Chicho’s Pizza Food Truck

We’re Looking for Someone Who:

✔ Has attention to detail and a team-first attitude
✔ Can multi-task and keep an organized workspace
✔ Takes pride in food prep, cleanliness, and waste tracking
✔ Is ready to represent Chicho’s Pizza at every event

We are looking for a someone to join our Food Truck team! You will be preparing and cooking cheese and pepperoni pizzas, chicken tenders, fries, assembling a BBQ sandwich and other easily prepared menu items.

You also have an attention for detail, possess solid teamwork characteristics, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean workspace and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Prepare food according to Chicho’s specifications and recipe book.
• Respond to management feedback with appropriate urgency and professionalism.
• Take direction from manager on duty for tasks, cleaning, food specifications, etc.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.
• Perform duties according to checklist and prep par levels.
• Light cleaning and setup prior to each event.

· Light cleaning and breakdown at the end of each event.

· Representing the Chicho’s brand at every Food Truck event, concerts and more!

· Take customers’ orders, repeat back to the customer and accept electronic payments.

Qualifications:

• Attention to detail.
• Teachable.
• Availability for specific Food Truck events is a must.
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.
• Able to multi-task, enjoy work and have fun while serving customers!
• Available to work weekends, day shift is typically 10am-5pm and night shifts 4pm-11pm.

Pay & Experience:

· $12.41/hourly plus based on experience.

· No cooking or prior restaurant experience required.